Edamame Beans
Lightly steamed, seasoned with sea salt and served with ponzu    7-

Sweet Chilli Pork
Boneless pork and crispy fried wontons tossed in our sweet Thai chilli sauce    13-
Add a side coconut scented rice    2-

Yam Fries
Crispy fried and served with our in house chipotle aioli    9-  

Chicken Tenders
Fried golden, served with crispy fries and your choice of bbq, honey mustard, or plum dip    12-

Chicken Wings   
Hot, honey garlic, chipotle bbq, Szechuan, sake ginger tare (our “teriyaki”), or salt & pepper    11-

Tiger Prawns
Ten Thai black tiger prawns pan fried in your choice of garlic butter or our in-house Szechuan sauce, and served with coconut scented rice     13-

Salt & Pepper Kalamari
Cold water squid tossed with Szechuan peppercorns, sea salt, and tempura flour, fried golden and served with our refreshing in house cilantro lime dip    13-
Add a side chipotle aioli   1-

House Boats
Kennebec potato skins filled with cambozola, gorgonzola, mozzarella, emmental, Monterey Jack and brie cheeses topped with spiced loose chorizo and served with cilantro cream    12-

Beach-Side Tamales
Our version of a dish served right on the beaches of Mexico.  A mix of chicken, prawns, black refried beans, tomatillos and queso fresco cheese, all coated in masa and steamed in a corn husk.  Served with lime coconut rice and our in house red chilli sauce   12-

Stone Slab Rustic Flat Bread
In house hand rolled flat bread, high heat baked on stone, served with an in house basil red wine marinara dip and your choice of topping type:
Napoli— Extra virgin olive oil, grape tomatoes, Bocconcini cheese, sweet shallots, Kalamata & queen olives, and garnished with sea salt, cracked black pepper, & fresh basil chiffonade    11-
Pestare—House made basil pesto, Spanish onion, pine nuts,    wild mushrooms, and queso fresco cheese    11-
House Pick—Ask your server for today’s selection   11-

Nachos Mexicalli
Yellow corn tortillas in a single layer topped with mozzarella, Monterey Jack & queso fresco cheese, black beans, jalapenos, grilled tomatillos and tomatoes.  Drizzled with our house made red chilli sauce and served with fresh cut salsa, sour cream, and spiced black refried beans    16-
Add guacamole    2.5-
Add spicy chicken or spiced loose chorizo   4-

Chicken & Wild Mushroom Quesadilla
Spiced free run chicken, baby spinach, wild mushrooms, pesto, brie and Monterey Jack cheese layered between a grilled flour tortilla.  Served with our in house cilantro lime dip    13-
Add salsa and sour cream    2-
Add fries or fresh green salad    1.5-
Add yam fries, edamame beans or Caesar salad    2.5-

Tuna  Tataki Samak                          
Traditionally prepared seared yellow fin tuna, topped with our in house Ponzu and slivered chives.  Served chilled with a side of not so traditional Mediterranean Tabouli   14-

Lettuce Wraps
A light appetizer with Asian flair.  Free run chicken, water chestnuts, and sweet onion mixed in a sweet & tart Hoisin chilli pepper sauce and served on fried rice noodles.  Garnished with cashews & pine nuts and served with crisp lettuce leaves    11-