Appetizers- West Coast Tap House, Cedar Patio Victoria BC

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Appetizers Victoria bc

Warning

Everything we serve is made in house with time, care and effort to provide you with a great, fresh top
quality product. We apologize if any dish is sold out….but hey, we hope it just gives you all the more reason to come back and enjoy us all over again

Ed-uh-mah-me Beans

Edamame—Japanese for twig bean. Steamed, healthy and delicious, served with a sprinkle of sea salt, sesame oil and house made ponzu (citrus soy) dip 7.95-

Alabama Sweet Home Fries

A yam and a sweet potato walk into a kitchen….end of story. In house seasoned and chopped, crisp fried, and served with our house prepared chipotle dip and smoked onion dip 9.95-

Deep South Fried Mac & Cheese

An old favourite, tapped up. Elbow macaroni, house made 5 cheese sauce, and panko breading lightly fried and served with our in house basil marinara 8.95-

Wings

Good thing they don’t have arms or it would be strange. One pound of plump, juicy, delicious wings tossed in your choice of honey garlic, ginger tare (house made teriyaki), sea salt & pepper, Hot, or Thai Peanut 11.95-

Salt & Pepper Pacific Calamari

We get them young before they get all weird and start taking down ships. Cold water squid tossed in Szechuan peppercorns and sea salt, fried golden, and served with our house made chipotle aioli 12.95-

Macau Lettuce Wraps

Seasoned free run chicken, water chestnuts, and sweet shallots mixed in a sweet and tart hoisin pepper sauce, served on crisp rice noodles with Asian slaw and crisp iceberg lettuce 12.95-

Los Cabos Quesadillas

Spiced free run chicken, mushrooms, baby spinach, pesto, mozzarella & Monterey Jack cheeses layered between grilled flour tortillas 9.95-

Slow smoked pulled pork, Texas style BBQ aioli, cheddar cheese, red pepper, and banana peppers placed between 2 crispy flour tortillas 9.95-

Itako Tuna Tataki

Sashimi grade albacore, lightly seared, pressed garlic rubbed and rested on a Suk Choi bed topped with a ponzu drizzle and slivered green onions. Served with pickled ginger 10.95-

Ha Noi Rice Roll

A light healthy snack. Traditionally done with julienned peppers, carrots, sprouts, iceberg lettuce, BBQ pork, shrimp, rice noodles, and cilantro. Served with a Thai peanut dipping sauce 7.95-

Bourgeois Smoked Rib Bites

East Coast meets West Coast with tender marinated rib tips smoked to perfection and tossed in our tangy BBQ sauce 12.95-

Cheesy Bread

Gooey deliciousness on top of baked artisan bread with your choice of toppings:

Meatlovers—hickory bacon crisp and rich chorizo

Five Juusto—Our house five cheese blend 7.95-

Mediterranean Basil Artichoke Dip

Double dipping recommended. Warm, rich mix of spinach, artichoke hearts, fresh basil and creamy cheese topped with broiled Monterey Jack and Mozzarella. Served with crisp tortilla chips 12.95-

Nachos Mexicalli

Nachos done right. A single layer of tortillas topped with mozzarella, Monterey Jack, Mexican queso fresco cheese, black beans, jalapeños, and tomatoes. Drizzled with house made red chilli sauce and served with picante salsa, sour cream, and spiced refried beans 16.50-

add guacamole 2.5-

add spicy chicken or spicy ground beef 4.5-

Mangalore Chicken Strips

Tender chicken strips marinated in tandoori spice, lightly breaded, fried, and served with our in house coconut curry sauce and your choice of fries or salad 13.95-

Salish Shellfish Toss

Salish mussels and P.E.I. Clams tossed in a lightly spiced chipotle cream sauce with banana peppers, Italian chorizo, cilantro, pressed garlic, and shallots. Served with artisan bread 11.95-

Platters

The Lover’s Platter

Vietnamese rice rolls, tuna tataki, Mediterranean artichoke dip, artisan bread, cheese, fruit 34.95-

The Fighter’s Platter

Wings, deep fried mac n cheese, nachos, calamari, and smoked ribs 34.95-