Entrees Victoria bc

 

All burgers, sandwiches and wraps are served with your choice of a fresh green salad or crispy fries.
Substitute for edamame beans, yam fries or Caesar salad    2.5-
Gluten Allergy?
Please ask about our Celiac friendly options.                    
Celiac Friendly bread is available for a 1.5- extra
 

 

Chiara Sandwich                                                                           
Avocado, baby spinach, roasted red pepper, fresh tomato, and our five juusto cheese blend, drizzled with balsamic-honey ginger reduction   13.95-                                
Add prawns or grilled chicken      4.50-                                
Add bacon    1.50-
 
Baron of Beef         
Tender beef given the royal treatment—low and slow roasted in locally brewed Blue Buck amber ale and Peller merlot until it falls off the bone, then piled high on grilled sourdough with emmantal cheese, sautéed mushrooms, and caramelized onions   13.95-
 
Local Holiday
Like a big guy wearing a Hawaiian shirt our salmon sandwich proves everything is better with some tropical flair. Local wild sockeye salmon braised in coconut milk and served on artisan bread with fresh field greens and our house fruit compote    13.95-
 
Meatloaf Sandwich
This retro-chic sandwich is made with our house made meatloaf rested on artisan bread with fresh field greens and a cran-cherry rhubarb compote    13.95-
 
Philly Cheese Steak
Chipotle and red pepper aioli, shaved roast beef, caramelized onions, sautéed mushrooms, crisp red onions and Swiss cheese rested on grilled artisan bread    13.95-
 
The Triple Threat                         
A delicious mixture of pulled seasoned chicken, slow roasted pulled pork, and shaved roast beef, topped with crisp bacon, banana peppers, onions, mushrooms, Swiss, and cheddar on grilled artisan bread    15.95-
 
Carolina Pulled Pork
Slow braised pork, dry rubbed, lightly seasoned, pulled and tossed in a rich tangy BBQ sauce and topped with melted cheddar and house cut slaw    13.95-
Island Cod or Salmon and Chips
Local blue cod lightly fried in crisp Guinness tempura batter and served with golden fries and a remoulade dip     14.95-                                                 
Upgrade to wild sockeye salmon for an extra 3.95-
  
Shanghai Beef Wrap                                                                                
Sweet and spicy crisp beef rolled in a grilled flour tortilla with iceberg lettuce, sweet peppers, snap peas, sweet peas, Spanish onions, and coconut scented rice   13.95-
 
Chicken Caesar Wrap                                                                  
Grilled free run chicken, crisp romaine tossed in our classic house made Caesar dressing with hickory smoked bacon and Parmigianino Reggiano    13.95-
 
Veggieliscious Wrap
Grilled zucchini, roasted peppers, cucumbers, goat cheese, carrots, iceberg, fried tofu, avocado, salsa, and   cilantro rolled in a grilled flour tortilla with coconut rice   13.95-
 
Tap House Beef Burger
Our award winning beef burger is made in house combining a perfect mixture of ground sirloin, brisket, and veal to create a burger of exceptional flavour and consistency   13.95-
 
JJ Burger Our amazing beef burger with chopped bacon, chorizo, jalapeños, cayenne pepper, and smoked paprika infused right into the patty and topped with melted cheddar    15.95-
 
Chicken Club Burger
Grilled free run chicken breast topped with bacon, cheddar, smoked onion dip, and all the usual suspects   15.95-
 
Veggie Burger Earth friendly mix of fresh herbs, chick peas, black beans, roasted corn, mushrooms, sunflower seeds, almonds, artichokes, Italian parsley, and fresh herbs   14.95-
 
Burger Toppings
5 Juusto—Mozzarella, Monterey Jack, cheddar, Edam, and cream   3.50-
Works—crispy bacon, cheddar, caramelized onions, and petite button mushrooms   3.50-
Cowboy—Texas BBQ sauce, aged cheddar and tempura onion rings    3.50-
Short Grass Skirt—flame grilled pineapple and our house made ginger-tare sauce    3.50-
Mal Estado—crisp bacon, hickory smoked ham, & bratwurst    3.50-
Frank the Tank—Extra patty, Texas BBQ sauce, cheddar, mozza, bacon, button mushrooms, and tempura onion rings    6.95- 
 
 


  Pasta, Rice Bowls, and Soups

Spaghetti Con Capesante                                                    
Salish mussels, seared black tiger prawns, P.E.I. clams, and Chilean shrimp, smoked bacon crisps, green onions and wild mushrooms all in a herbed garlic cream    17.95-
 
Fusilli chorizo marinara                                          
Spicy chorizo marinara, wild mushrooms, crushed red    chillies, Spanish onions, and pressed garlic tossed in our house made basil marinara sauce    16.95-
 
Fusilli Vedura
Roasted red peppers, zucchini, grape tomatoes, baby spinach, sour cherries and toasted cashews tossed in a herbed pesto cream sauce    16.95-
 
Spaghetti and Meatballs
Wayne Gretzky Senior claimed this to be his favourite spaghetti and meatballs ever. Our signature jumbo Italian veal, pork, and beef meatballs resting on top of a bed of spaghetti covered in our in house red wine basil marinara     17.95-
 
Salmon or Chicken Tofu Stir Fry            
Local sockeye salmon or grilled chicken breast with golden fried tofu, bean sprouts, Spanish onions, red and green peppers, broccoli crowns, and water chestnuts tossed in our house made Szechwan and ginger tare sauce    17.95-
  
Vietnamese Beef Pho                                                                                
Rice noodles, thinly sliced top sirloin, green onions, sprouts, and jalapeños all placed in a traditional Pho beef stock flavoured with star anise, cinnamon, and ginger    15.95- 
 
Creole Jambalaya                                                                        
Chorizo, free run chicken, and sautéed prawns tossed with our coconut scented rice, crisp peppers, onions, and Creole Cajun spice tomato sauce    17.95-   
 
Authentic Curry Rice Bowl            
New Zealand lamb with Roma tomatoes, yellow   onions, and authentic spices, topped with cilantro and roasted cashews and served over coconut rice with Naan bread. 100% traditionally made    17.95-
 
Chengdu Ginger Beef
Crisp Sterling Silver beef in a sweet and spicy house made sherry-infused Szechuan ginger sauce with sweet peppers, snap peas, green onions, mushrooms, and sweet peas on coconut rice    17.95-
 
Wor Won Ton
Showing the way to deliciousness through diversity, this staff favourite combines house made BBQ pork, black Thai tiger prawns, local free run chicken, ginger pork and shrimp wontons, bamboo shoots, local vegetables and mushrooms finished in a miso sesame oil chicken broth   16.95-
 
 Entrées
All Entrées are made from scratch and cooked from fresh with only top quality meats. These take a slightly longer preparation time but are well worth the wait, so enjoy your evening, have an extra drink, and fine dine.
 
West Coast Salmon
Local wild sockeye salmon grilled, fried, or butter poached and finished with our in house fruit and rhubarb compote. Served with your choice of starch and local vegetables      23.95-
 
Chicken—Drunken or Herbed      
9 ounce local free run bone out, wing on chicken breast with your choice of Jack Daniel’s demi-glaze with sautéed mushrooms, or a rustic Herb Provencal chardonnay with olives and grape tomatoes. Served with your choice of starch and seasonal vegetables     22.95-
 
Danish Ribs Baby Back Ribs   
Full rack of flame grilled pork baby back ribs finished in our signature Texas Red BBQ sauce served with Yukon gold-gruyere scalloped potatoes and seasonal vegetables    23.95-
Saskatoon Meat Loaf  
Classic comfort food with a contemporary twist. Our classic house made veal and pork meatloaf finished with a Jack Daniel’s demi glaze and a cran-cherry and rhubarb compote. Served with redskin mash and seasonal vegetables    18.95-
 
Tandoori Chicken  
Authentic tandoori chicken marinated for 48 hours, oven roasted from fresh, and charbroil finished. Served over coconut rice with warm Naan bread, cilantro, and seasonal vegetables    19.95-
 
High Cut Steaks
Served with your choice of starch and grilled seasonal vegetables
 
The Straight Steer
Top of the line Sterling Silver steak seasoned, fire grilled, and served with your choice of starch and seasonal vegetables
8 oz Flat Iron    23.95- 9 oz Top Sirloin    25.95-
 
The Memphis Cut   
Fire grilled Sterling Silver steak topped with local and wild mushrooms covered in a rich Jack Daniel’s demi glaze with your choice of starch and grilled local vegetables                                                
8 oz Flat Iron    27.95- 9 oz Top Sirloin    31.95-
 
The Szechuan Cut    
Fire grilled Sterling Silver Steak topped with grilled black tiger prawns covered with in our sherry infused spicy and tangy Szechuan sauce                                                                                                                               
8 oz Flat Iron    28.95- 9 oz Top Sirloin    32.95-
 
The Hattorri Honzo Cut
Fire grilled Sterling Silver Steak topped with our delicious Japanese style sesame steak sauce and crisp onion
 8 oz Flat Iron    26.95- 9 oz Top Sirloin    30.95-
 
The Add-Ons    
The Tiger and The Steer Black Thai tiger prawns sautéed in garlic butter    5.95-                       
Rack ‘Em Up 1/2 rack of our fire grilled Danish Baby Back Ribs    8.95-            
Dangerous Job 1/2 pound of Alaskan King Crab legs    14.95-             
Ha! Fun Guy  Petite button mushrooms sautéed in wine and herbed butter    4.95-
 
 
 
Entrees Victoria bc


 

West Coast Tap House In the Four Points Sheraton 829 McCallum Rd - Langford , BC V9B 6W6 PHONE: 250.474.4490 - - EMAIL:
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