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GLOBAL ENTREES
LC’s Wor Won Ton
A staff favourite with house made Chinese bbq pork, tiger prawns, free run chicken, black & wild mushrooms, bamboo hearts, local vegetables, and ginger pork wontons. Finished in a sesame chicken broth 16-
Or served in a traditional Chinese Wor Won Ton Bowl for Two 22-
Chengdu Ginger Beef
Crisp fried sterling silver beef tossed in a sweet and spicy ginger sauce with sweet peppers, sweet peas, snap peas and green onion, served with coconut scented rice 18-
Sake Ginger Szechuan Stir-Fry
Local & Asian vegetables tossed in our own sweet sake ginger tare and sherry infused Szechuan sauce on a bed of coconut rice. Your choice of free run chicken or prawns 18-
Creole Jambalaya
Traditional, with spiced loose chorizo, free run chicken, tiger prawns, and sweet peppers tossed with a Creole spiced tomato sauce and coconut scented rice 18-
Pad Thai
Authentically prepared Thai dish with rice noodles, fried tofu, fresh cilantro, tamarind, dried shrimp, bean sprouts, bird chillies, and a touch of garlic. Finished with crushed cashews. With your choice of chicken or prawn 15-
J.D. Drunken Chicken
Eight ounce free run chicken breast slow roasted and finished with a wild mushroom Jack Daniels demi-glaze. With your choice of red skin mash or coconut scented rice and seasonal vegetables 22-
Cedar Plank Salmon
Local sockeye salmon rested on a cedar plank and prepared in a sweet shallot, cherry brandy and maple syrup marinade and fire grilled over an open flame. Served with your choice of starch and seasonal vegetables 22-
Los Alamos Fingerbones
Huge, slow roasted beef ribs in our spiced southwestern rub, finished with chipotle barbeque sauce. Served with roasted, seasoned potatoes and Caesar salad 22-
Flat Iron Steak
Introduced to the West Shore by the West Coast Tap House, Sterling Silver Flat Iron steaks remain the only cut of steak we choose to offer. Only 8 flat iron steaks are produced per steer and due to the marbling and grain of the steak it is the most tender cut after the Chateaubriand (Tenderloin). We know we did not invent the Flat Iron, and that others will soon follow, but we will always be proud to have had a part in introducing such a great cut of steak to the West Shore.
Our executive chef recommends that Flat Iron steaks are not cooked past medium doneness, however we will not hesitate to cook your Flat Iron to your preference.
Teres Major (Savoury)
8oz. Flat Iron seasoned and fire grilled, served with red skin mash and seasonal vegetables 21-
Memphis (Infused)
8oz. Teres Major (Flat Iron) topped with a Jack Daniels and wild mushroom demi glaze 26-
Deyang (Spicy)
8oz. Teres Major (Flat Iron) topped with our in house sherry infused Szechuan sauce and sautéed black tiger prawns 26-
PASTAS
Served with salted flake bread
Spaghetti and Meatballs
Our signature Italian meatballs with beef, pork, veal, and fresh herbs, stuffed with buffalo mozzarella cheese. Topped with fresh basil red wine marinara, herbed ricotta, and garlic confit. Served with our signature salted flake bread 18-
Five Layer Lasagne
A weekend feature that became a favourite. Five layers of: Mafalda pasta, wild mushrooms, our veal, pork, & beef bolognaise, red wine marinara, fresh basil, butter spinach, mozzarella, Monterey Jack, Bocconcini, Ricotta, Cottage cheese, and Parmagiano Reggiano. Slow baked and served with salted flake bread 19-
Pancetta and Chorizo Carbonara
A classic on your choice of Italian hand rolled garganelli noodles for stabbing or classic spaghetti for twirling. Italian pancetta bacon and loose chorizo pan seared in butter with garlic, green onion, and cracked pepper. Finished with egg, a dash of cream and Parmagiano Reggiano. Served with our signature salted flake bread 18-
Pasta Valita
Your choice of Italian hand rolled garganelli noodles for stabbing or classic spaghetti for twirling. Tossed in a rich roasted garlic sherry cream sauce with grape tomatoes, sweet peas, basil chiffonade, and Parmagiano Reggiano. Your choice of chicken or prawns 17-
Make it into a House made Pesto Cream sauce add 1.5-
SANDWICHES BURGERS AND WRAPS
Served with your choice of fries or mixed green salad
Substitute edamame beans, yam fires or Caesar Salad - 2.5
Chiara Sandwich
Avocado, spinach, tomato, grilled red pepper, pesto, and melted brie drizzled with a balsamic-honey-ginger reduction and layered between grilled freshly baked sour-dough 14–
Add Bacon 1.5- Add chicken or prawns 4-
Blue Buck Braised Short Rib Baron
Tender boneless whole short ribs slow braised in Blue Buck beer and red wine served on a Perugia baguette with Monterey Jack and pan drip au jus 15-
Add sautéed wild mushrooms as the perfect compliment 1.5-
Flat Iron Steak Sandwich
A 6oz flat iron steak fire grilled and served on caramelized onion and blue cheese flat bread with sautéed button mushrooms 17-
Shanghai Beef Wrap
Sweet and spicy crispy beef rolled in a grilled flour tortilla with iceberg lettuce, sweet peppers, snap peas, sweet pea shoots and coconut scented rice 14-
Mamma’s Meatball Sandwich
Our beef, pork, and veal, buffalo mozzarella stuffed Italian meatballs. Served on a Perugia baguette with red wine marinara, crisp pancetta, and herbed ricotta 14-
Montreal High Stack
Our take on an East Coast Classic. Slow braised beef brisket served on grilled sourdough with grainy Dijon mustard, caramelized onions, crisp iceberg lettuce, mozzarella & Monterey Jack cheese, and a side of prepared mustard 14-
Grilled Chicken Baguette
Free run chicken breast fire grilled and topped with tomatoes, lettuce, red onion, a crispy pickle slice, a touch of ranch and your choice of one our specialty in house sauces: sherry infused Szechuan, sake ginger tare, or chipotle barbeque 14-
Tap House Burger
Fire grilled eight ounce in house burger (see below) with red onions, tomatoes, lettuce, and a crisp pickle slice 13-JJ’s Hot Jalapeño Bacon Burger
Our eight ounce fire grilled patty infused with hickory bacon, loose chorizo, pancetta, and fresh jalapenos topped with aged cheddar, a Pepperoncini, tomatoes, red onions, and lettuce 15-
The Perfect Burger—we carefully prepare our patties in house by combining the perfect mixture of ground brisket, veal, and sirloin to create a burger with exceptional flavour and consistency.
All Burger Are Served on Specially Made Perugia Kaisers
Take Your Chicken Baguette or Tap House Burger Experience to the Next Level with Our Custom House Toppings
The Polynesian
Add grilled pineapple and our in house ginger-tare (our teriyaki) to add a little luau to your chicken baguette 2-
The Cowboy
Jack Daniel’s chipotle bbq sauce, caramelized onions, and sharp cheddar 3-
The Mal Estado
Black forest ham, hickory smoked bacon, and Italian pancetta 3-
The Four Juusto
Monterey Jack, sharp cheddar, mozzarella, and Bocconcini 3-
The Italian Job
Grape tomatoes, baby Bocconcini, avocado, and fresh basil chiffonade 3-
The Works
Caramelized onions, mushrooms, sharp cheddar, and hickory smoked bacon 3-
The Wild Wood
Sautéed wild mushrooms and melted Brie 3-
The Desperado
Jalapeños, fresh cut salsa, queso fresco cheese, and our in house chilli sauce 3-
Frank the Tank
Extra patty, sharp cheddar, mozzarella and Monterey Jack, hickory smoked bacon, sautéed onions, jalapenos, mushrooms, and chipotle bbq sauce 7-
Or Simply
Add bacon, mushrooms, cheddar, or sautéed onions 1.5-/item
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