Lunch And Dinner

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Entrees Victoria bc

All burgers, sandwiches and wraps are served with your choice of a fresh green salad or crispy fries.

Substitute for edamame beans, yam fries or Caesar salad 2.5-

Gluten Allergy?

Please ask about our Celiac friendly options.

Celiac Friendly bread is available for a 1.5- extra

Chiara Sandwich

Avocado, baby spinach, roasted red pepper, fresh tomato, and our five juusto cheese blend, drizzled with balsamic-honey ginger reduction 13.95-

Add prawns or grilled chicken 4.50-

Add bacon 1.50-

Baron of Beef

Tender beef given the royal treatment—low and slow roasted in locally brewed Blue Buck amber ale and Peller merlot until it falls off the bone, then piled high on grilled sourdough with emmantal cheese, sautéed mushrooms, and caramelized onions 13.95-

Local Holiday

Like a big guy wearing a Hawaiian shirt our salmon sandwich proves everything is better with some tropical flair. Local wild sockeye salmon braised in coconut milk and served on artisan bread with fresh field greens and our house fruit compote 13.95-

Meatloaf Sandwich

This retro-chic sandwich is made with our house made meatloaf rested on artisan bread with fresh field greens and a cran-cherry rhubarb compote 13.95-

Philly Cheese Steak

Chipotle and red pepper aioli, shaved roast beef, caramelized onions, sautéed mushrooms, crisp red onions and Swiss cheese rested on grilled artisan bread 13.95-

The Triple Threat

A delicious mixture of pulled seasoned chicken, slow roasted pulled pork, and shaved roast beef, topped with crisp bacon, banana peppers, onions, mushrooms, Swiss, and cheddar on grilled artisan bread 15.95-

Carolina Pulled Pork

Slow braised pork, dry rubbed, lightly seasoned, pulled and tossed in a rich tangy BBQ sauce and topped with melted cheddar and house cut slaw 13.95-

Island Cod or Salmon and Chips

Local blue cod lightly fried in crisp Guinness tempura batter and served with golden fries and a remoulade dip 14.95-

Upgrade to wild sockeye salmon for an extra 3.95-

Shanghai Beef Wrap

Sweet and spicy crisp beef rolled in a grilled flour tortilla with iceberg lettuce, sweet peppers, snap peas, sweet peas, Spanish onions, and coconut scented rice 13.95-

Chicken Caesar Wrap

Grilled free run chicken, crisp romaine tossed in our classic house made Caesar dressing with hickory smoked bacon and Parmigianino Reggiano 13.95-

Veggieliscious Wrap

Grilled zucchini, roasted peppers, cucumbers, goat cheese, carrots, iceberg, fried tofu, avocado, salsa, and cilantro rolled in a grilled flour tortilla with coconut rice 13.95-

Tap House Beef Burger

Our award winning beef burger is made in house combining a perfect mixture of ground sirloin, brisket, and veal to create a burger of exceptional flavour and consistency 13.95-

JJ Burger Our amazing beef burger with chopped bacon, chorizo, jalapeños, cayenne pepper, and smoked paprika infused right into the patty and topped with melted cheddar 15.95-

Chicken Club Burger

Grilled free run chicken breast topped with bacon, cheddar, smoked onion dip, and all the usual suspects 15.95-

Veggie Burger Earth friendly mix of fresh herbs, chick peas, black beans, roasted corn, mushrooms, sunflower seeds, almonds, artichokes, Italian parsley, and fresh herbs 14.95-

Burger Toppings

5 Juusto—Mozzarella, Monterey Jack, cheddar, Edam, and cream 3.50-

Works—crispy bacon, cheddar, caramelized onions, and petite button mushrooms 3.50-

Cowboy—Texas BBQ sauce, aged cheddar and tempura onion rings 3.50-

Short Grass Skirt—flame grilled pineapple and our house made ginger-tare sauce 3.50-

Mal Estado—crisp bacon, hickory smoked ham, & bratwurst 3.50-

Frank the Tank—Extra patty, Texas BBQ sauce, cheddar, mozza, bacon, button mushrooms, and tempura onion rings 6.95-

Pasta, Rice Bowls, and Soups

Spaghetti Con Capesante

Salish mussels, seared black tiger prawns, P.E.I. clams, and Chilean shrimp, smoked bacon crisps, green onions and wild mushrooms all in a herbed garlic cream 17.95-

Fusilli chorizo marinara

Spicy chorizo marinara, wild mushrooms, crushed red chillies, Spanish onions, and pressed garlic tossed in our house made basil marinara sauce 16.95-

Fusilli Vedura

Roasted red peppers, zucchini, grape tomatoes, baby spinach, sour cherries and toasted cashews tossed in a herbed pesto cream sauce 16.95-

Spaghetti and Meatballs

Wayne Gretzky Senior claimed this to be his favourite spaghetti and meatballs ever. Our signature jumbo Italian veal, pork, and beef meatballs resting on top of a bed of spaghetti covered in our in house red wine basil marinara 17.95-

Salmon or Chicken Tofu Stir Fry

Local sockeye salmon or grilled chicken breast with golden fried tofu, bean sprouts, Spanish onions, red and green peppers, broccoli crowns, and water chestnuts tossed in our house made Szechwan and ginger tare sauce 17.95-

Vietnamese Beef Pho

Rice noodles, thinly sliced top sirloin, green onions, sprouts, and jalapeños all placed in a traditional Pho beef stock flavoured with star anise, cinnamon, and ginger 15.95-

Creole Jambalaya

Chorizo, free run chicken, and sautéed prawns tossed with our coconut scented rice, crisp peppers, onions, and Creole Cajun spice tomato sauce 17.95-

Authentic Curry Rice Bowl

New Zealand lamb with Roma tomatoes, yellow onions, and authentic spices, topped with cilantro and roasted cashews and served over coconut rice with Naan bread. 100% traditionally made 17.95-

Chengdu Ginger Beef

Crisp Sterling Silver beef in a sweet and spicy house made sherry-infused Szechuan ginger sauce with sweet peppers, snap peas, green onions, mushrooms, and sweet peas on coconut rice 17.95-

Wor Won Ton

Showing the way to deliciousness through diversity, this staff favourite combines house made BBQ pork, black Thai tiger prawns, local free run chicken, ginger pork and shrimp wontons, bamboo shoots, local vegetables and mushrooms finished in a miso sesame oil chicken broth 16.95-

Entrées

All Entrées are made from scratch and cooked from fresh with only top quality meats. These take a slightly longer preparation time but are well worth the wait, so enjoy your evening, have an extra drink, and fine dine.

West Coast Salmon

Local wild sockeye salmon grilled, fried, or butter poached and finished with our in house fruit and rhubarb compote. Served with your choice of starch and local vegetables 23.95-

Chicken—Drunken or Herbed

9 ounce local free run bone out, wing on chicken breast with your choice of Jack Daniel’s demi-glaze with sautéed mushrooms, or a rustic Herb Provencal chardonnay with olives and grape tomatoes. Served with your choice of starch and seasonal vegetables 22.95-

Danish Ribs Baby Back Ribs

Full rack of flame grilled pork baby back ribs finished in our signature Texas Red BBQ sauce served with Yukon gold-gruyere scalloped potatoes and seasonal vegetables 23.95-

Saskatoon Meat Loaf

Classic comfort food with a contemporary twist. Our classic house made veal and pork meatloaf finished with a Jack Daniel’s demi glaze and a cran-cherry and rhubarb compote. Served with redskin mash and seasonal vegetables 18.95-

Tandoori Chicken

Authentic tandoori chicken marinated for 48 hours, oven roasted from fresh, and charbroil finished. Served over coconut rice with warm Naan bread, cilantro, and seasonal vegetables 19.95-

High Cut Steaks

Served with your choice of starch and grilled seasonal vegetables

The Straight Steer

Top of the line Sterling Silver steak seasoned, fire grilled, and served with your choice of starch and seasonal vegetables

8 oz Flat Iron 23.95- 9 oz Top Sirloin 25.95-

The Memphis Cut

Fire grilled Sterling Silver steak topped with local and wild mushrooms covered in a rich Jack Daniel’s demi glaze with your choice of starch and grilled local vegetables

8 oz Flat Iron 27.95- 9 oz Top Sirloin 31.95-

The Szechuan Cut

Fire grilled Sterling Silver Steak topped with grilled black tiger prawns covered with in our sherry infused spicy and tangy Szechuan sauce

8 oz Flat Iron 28.95- 9 oz Top Sirloin 32.95-

The Hattorri Honzo Cut

Fire grilled Sterling Silver Steak topped with our delicious Japanese style sesame steak sauce and crisp onion

8 oz Flat Iron 26.95- 9 oz Top Sirloin 30.95-

The Add-Ons

The Tiger and The Steer Black Thai tiger prawns sautéed in garlic butter 5.95-

Rack ‘Em Up 1/2 rack of our fire grilled Danish Baby Back Ribs 8.95-

Dangerous Job 1/2 pound of Alaskan King Crab legs 14.95-

Ha! Fun Guy Petite button mushrooms sautéed in wine and herbed butter 4.95-